Chilli, garlic and ginger mussels

Chilli, garlic and ginger mussels


1 person made this

About this recipe: I decided to make a video demo of how to cook this delicious mussels dish, really simple. You're all going to love it. Click the link below to watch the video.

Serves: 6 

  • 2kg rope-grown mussels
  • 2 chillies, mix up the colours, chopped
  • thumb-sized piece root ginger, grated
  • 1 garlic clove, crushed
  • 6 rashers smoked bacon, chopped
  • 200ml creme fraiche
  • 1 pinch salt
  • 1 handful pink peppercorns, crushed
  • 50g butter
  • 75ml good dry cider
  • 1 pack bruschetta breads

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Debeard the rope-grown mussels.
  2. After chopping and grating and crushing, put all ingredients except the bread in a frying pan and cook on a med/low heat.
  3. Cook breads on a griddle pan or fry for 2 minutes.
  4. Place the breads in a serving dish and pour in mussels to serve.

See it on my blog

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