Tasty nachos and salsa

    24 min

    Make this quick fresh tomato salsa and spoon over tortilla chips with cheese for a tasty snack, great party food.


    Norfolk, England, UK
    42 people made this

    Serves: 6 

    • Salsa
    • 350g tomatoes
    • 1/2 red onion, finely chopped
    • 2 cloves garlic, crushed
    • 1/2 lime, juice
    • 4 tablespoons freshly chopped coriander
    • 1/2 teaspoon sugar
    • 1 green chilli, seeded
    • Nachos
    • 1 (200g) pack plain tortilla chips
    • 50g mozzarella cheese, grated
    • 50g mature Cheddar cheese, grated

    Prep:20min  ›  Cook:4min  ›  Ready in:24min 

    1. Cut the tomatoes in half and remove the seeds, then dice. Place in a bowl and stir in all the remaining salsa ingredients.
    2. Preheat the grill of your oven.
    3. Place the tortilla chips on a large baking tray or shallow ovenproof dish and spoon over the salsa.
    4. Scatter over the cheese. Place under the grill for 3-4 minutes until the cheese has melted.


    Add some cooked diced chicken or kidney beans to make this snack more filling.


    Serve with sour cream and guacamole to dip your delicious nachos into.

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    Reviews in English (1)


    Nice recipe. I added half a 215g jar of the jalapeño instead of chilli and a little more cheese. Cooked in centre of 180 oven for 10 mins. Very tasty!  -  20 Sep 2014

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