About this recipe: Passed down from my mother to me, it's been a firm favourite in my family. Now it's time to share it with everyone. This should make about 6 servings although as with all good stews, it can be kept in the fridge for 2-3 days and be reheated, tasting just as good as the moment you made it! Alternatively, lower or increase the amounts depending on your requirements.
Serve with slices of crusty bread and butter.
very nice indeed - 10 Mar 2012