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About this recipe: An easy and delicious bread or scone that is super on its own or as an accompaniment to soup or picnics. I made this for lunch when I had run out of fresh bread and needed something quick to go with homemade soup. Needless to say it all disappeared at the one sitting! Can be frozen. Low in calories. Get all the ingredients ready before starting to mix as it makes life a lot easier.
When making the sausage shapes, I rolled it between my hands as it turned out to be the easiest way as the dough is quite flexible and refused to lengthen by rolling on the worksurface. I also dusted my hands with flour before doing this.