Hot and spicy fish curry
30 min
How to make a fish curry in Sri Lankan style. Fresh tuna is dressed with simple curry spices and garlic.
4 people made this
Ingredients
Serves: 5
- 450g tuna
- 2 tablespoons vinegar
- salt to taste
- 4 tablespoons red pepper powder
- 2 tablespoons unroasted curry powder
- 1 tablespoons black pepper
- 1 clove garlic, crushed
- 4 cups water
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Wash fish and cut into cubes.
- Add vinegar and salt and knead into the fish.
- Mix in red pepper powder, curry powder, black pepper and garlic.
- Place fish in a pan, pour over the water. Bring to the simmer and and cook for 20 minutes.
