About this recipe: My version of the Wagamama's Chilli Beef Ramen. Tender beef strips and thick noodles in a light broth full of Asian spices and flavours.
Pak choi can be used as a substitute for Chinese leaf. This dish can also be made with chicken or tofu as a variation.
Wasn't sure if it was going to be filling enough as a meal as it seemed like a watery style soup, but it was great. I used sweetheart cabbage instead of Chinese leaves and added some chopped ginger and dried chillies to give it more of a zing! Will make again! - 25 May 2016
This recipe was absolutely amazing, super easy and completely eaten within fifteen minutes of it coming off the stove! My family isn't too keen on the chillis and it was a good thing they were on a separate garnish dish. - 19 Oct 2015
- Rated on - 10 Oct 2014