Chilli beef ramen

    Chilli beef ramen

    38saves
    25min


    15 people made this

    About this recipe: My version of the Wagamama's Chilli Beef Ramen. Tender beef strips and thick noodles in a light broth full of Asian spices and flavours.

    Áine County Donegal, Ireland

    Ingredients
    Serves: 2 

    • 350g rump steak, trimmed and sliced into thin strips
    • 2 tablespoons sesame oil
    • salt and pepper to taste
    • 2 small red onions, cut into thin rings
    • 2 cloves garlic, finely sliced
    • 1L hot water
    • 2 Knorr® chicken stockpots
    • 3 tablespoons dark soy sauce
    • 1 carrot, sliced into fine strips
    • 1/2 leek, sliced into fine strips
    • 1 packet straight to wok noodles (I use Sharwoods® Udon)
    • 1/2 a lime, juice only
    • 1/4 Chinese leaf, finely shredded
    • 4 spring onions, finely chopped
    • 1 to 2 large red chillies, deseeded and finely sliced
    • 2 tablespoons sesame seeds

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Fry off the rump steak in the sesame oil with salt and pepper in a large pan over a high heat.
    2. Once the steak is brown, add the red onions and garlic and turn the heat down a little. Cook until soft.
    3. Add 1 litre of boiling water, the stock pots and the soy sauce. Bring to the boil then simmer for 4 minutes.
    4. Add the carrot, leek and noodles. Simmer for 1 minute.
    5. Add the lime juice and adjust seasoning with salt and pepper.
    6. Add the Chinese leaf and simmer for 1 minute.
    7. Divide into 2 bowls and garnish with spring onions, chillies and sesame seeds.

    Substitution

    Pak choi can be used as a substitute for Chinese leaf. This dish can also be made with chicken or tofu as a variation.

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    Reviews (3)

    Fozbot65
    0

    Wasn't sure if it was going to be filling enough as a meal as it seemed like a watery style soup, but it was great. I used sweetheart cabbage instead of Chinese leaves and added some chopped ginger and dried chillies to give it more of a zing! Will make again! - 25 May 2016

    0

    This recipe was absolutely amazing, super easy and completely eaten within fifteen minutes of it coming off the stove! My family isn't too keen on the chillis and it was a good thing they were on a separate garnish dish. - 19 Oct 2015

    0

    - Rated on - 10 Oct 2014

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