Cheese and mustard baked cod
(1)
30 min
A no-fuss, delicious midweek meal which is easy to scale up for more people. Can be served up alongside simple steamed vegetables or something more impressive for a dinner party or special occasion.
33 people made this
Ingredients
Serves: 2
- 2 portions cod or other white fish
- 200g mature Cheddar cheese
- 4 teaspoons mustard powder
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4. Check the fish over for bones, place in a baking tray.
- Grate the Cheddar and mix with the mustard powder.
- Spread the cheesy mix over the fish and place in the oven at 180 C / Gas 4 for about 20 minutes, until the cheese is golden and bubbling and the fish flakes easily.
To serve
Serve with a selection of steamed vegetables and either mixed savoury rice or some mashed potato.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Very quick and easy to prepare and we enjoyed it very much. Took a bit longer than twenty minutes to cook but the fish was fairly thick. Will make again but will try less expensive fish next time. - 22 Mar 2013