Cheese and mustard baked cod

    Cheese and mustard baked cod

    38saves
    30min


    5 people made this

    About this recipe: A no-fuss, delicious midweek meal which is easy to scale up for more people. Can be served up alongside simple steamed vegetables or something more impressive for a dinner party or special occasion.

    summer1775 Herefordshire, England, UK

    Ingredients
    Serves: 2 

    • 2 portions cod or other white fish
    • 200g mature Cheddar cheese
    • 4 teaspoons mustard powder

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Check the fish over for bones, place in a baking tray.
    2. Grate the Cheddar and mix with the mustard powder.
    3. Spread the cheesy mix over the fish and place in the oven at 180 C / Gas 4 for about 20 minutes, until the cheese is golden and bubbling and the fish flakes easily.

    To serve

    Serve with a selection of steamed vegetables and either mixed savoury rice or some mashed potato.

    Recently viewed

    Reviews (1)

    0

    Very quick and easy to prepare and we enjoyed it very much. Took a bit longer than twenty minutes to cook but the fish was fairly thick. Will make again but will try less expensive fish next time. - 22 Mar 2013

    Write a review

    Click on stars to rate