About this recipe: A no-fuss, delicious midweek meal which is easy to scale up for more people. Can be served up alongside simple steamed vegetables or something more impressive for a dinner party or special occasion.
Serve with a selection of steamed vegetables and either mixed savoury rice or some mashed potato.
Very quick and easy to prepare and we enjoyed it very much. Took a bit longer than twenty minutes to cook but the fish was fairly thick. Will make again but will try less expensive fish next time. - 22 Mar 2013