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Rosemary and lemon roast chicken

About this recipe: Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary and garlic help to flavour this gloriously roasted chicken with crispy skin.

Ingredients
Serves: 4 

  • 1 whole chicken
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 sprigs rosemary
  • 3 cloves garlic, peeled
  • 1 lemon, halved

Method
Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 230 C / Gas 8. Wash the chicken thoroughly and pat dry with kitchen paper.
  2. Sprinkle salt on all sides of the chicken and inside the cavity. Sprinkle with pepper and half of the rosemary. Place the other rosemary sprig, whole, inside of the cavity along with the whole garlic cloves and lemon halves.
  3. Place chicken on a roasting rack set over a roasting tin. Roast for about 1 hour in the preheated oven, or until juices run clear.

Video

Rosemary and lemon roast chicken
Rosemary and lemon roast chicken

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