You may not think that just one egg will bind this together but it does, you don't need to add any extra liquid.
I have made this using gluten free flour and it works pretty well, the cookies don't spread as much but they are just as delicious.
I'm interested to see how way off your cooking times are Sally. Mine are very soft when they come out of oven, I have to leave them on tray for few mins to harden but then they're lovely and chewy, not crispy, which I prefer. - 03 Aug 2013
These are totally divine! I found the cooking times way off but apart from that these cookies look gorgeous and taste just as good. I made them with milk, plain and white chocolate chunks - 16 May 2013
This recipe is the best yet, I omitted the honey and added bit water instead. Turned out gorgeous. Thank you soooo much. - 25 Sep 2012