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About this recipe: This recipe is a great one for a group of people to get stuck in and build their own fajitas and one that we use with our outside catering too. If making it for children, I would half the amount of chilli flakes though. The tomato salsa is quick and easy to make, but if you prefer you can buy your own, depending on what you have to use up really. The filling involves crunchy peppers, mature Cheddar, soured cream and fresh coriander.