Crispy Dingley Dell pork fajitas

Crispy Dingley Dell pork fajitas


1 person made this

About this recipe: This recipe is a great one for a group of people to get stuck in and build their own fajitas and one that we use with our outside catering too. If making it for children, I would half the amount of chilli flakes though. The tomato salsa is quick and easy to make, but if you prefer you can buy your own, depending on what you have to use up really. The filling involves crunchy peppers, mature Cheddar, soured cream and fresh coriander.

hannah_dingleydell Suffolk, England, UK

Serves: 4 

  • 2 mugfuls of cooked pork, shredded
  • 2 tablespoons chilli flakes
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 1 clove crushed garlic
  • 1 teaspoon salt
  • 1 large handful baby plum tomatoes
  • 1 small handful fresh basil leaves
  • 1/4 fresh chilli, finely chopped
  • few drops lemon juice
  • 1 pinch salt
  • 2 tablespoons extra virgin olive oil
  • 1 yellow pepper, finely sliced
  • 1 red pepper, finely sliced
  • 1 large handful grated mature Cheddar cheese
  • soured cream to serve
  • fresh coriander to serve
  • 8 tortilla wraps

Prep:10min  ›  Cook:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr15min 

  1. Mix the chilli flakes, cumin, oregano, crushed garlic and salt together and toss the shredded pork in it to coat. Set aside for 1 hour.
  2. For the salsa, quarter the tomatoes and remove the seeds. Chop small and place in a bowl. Layer the basil leaves one on top of each other, roll the up and slice so you are left with ribbons of basil, add these to the tomatoes along with the chilli, lemon juice, salt and oil, and stir. Season to taste.
  3. Get a frying pan nice and hot and drizzle some oil in, fry the pork and keep tossing until it becomes slightly crispy and hot.
  4. You are now ready to serve dinner! The tortillas can either be steamed or popped into the microwave. Just follow packet instructions. Build everything up into a tortilla, adding soured cream, Cheddar cheese, peppers and fresh coriander to serve. Wrap it up and try and eat without making a mess!

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