Mint mocha frappe

    40 min

    A lovely after dinner treat which you can enjoy with family and friends, cold and frothy with a hint of mint.

    Essex, England, UK
    2 people made this

    Serves: 4 

    • 1 squirt mint liqueur
    • 500ml semi-skimmed milk
    • 7 teaspoons instant coffee powder
    • 5 teaspoons cocoa powder
    • 2 teaspoons caster sugar

    Prep:10min  ›  Cook:20min  ›  Extra time:10min chilling  ›  Ready in:40min 

    1. Squirt some mint liquor around the bottom of the mug or plastic cups. This will give the peppermint flavour to the drink.
    2. Put the semi-skimmed milk into a blender and then add the coffee, cocoa powder and sugar.
    3. Turn the blender on for 3 minutes and wait.
    4. Pour the mixture into the cups and let it chill in the fridge for 5 to 10 minutes.
    5. Add cream or other extras such as coffee ice cubes (See separate recipe).
    6. Relax and enjoy.

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