My homemade muesli

    28 min

    A wholesome food and much nicer than a store brought brand, this is a flexible recipe. You can add your favourite fruits, cereals and extras and be as adventurous as you want.


    Suffolk, England, UK
    1 person made this

    Serves: 3 

    • 4 cups (porridge) oats
    • a handful of toasted almonds
    • a handful of chopped toasted hazelnuts
    • a handful wholewheat flakes or crumbled whetabix
    • 2-3 tablespoons puffed rice
    • 1 tablespoon sunflower oil
    • 1 tablespoon agave syrup
    • Anything else you might like: millet, sesame or sunflower seeds, etc.
    • For after baking: raisins, sultanas, dates and any other fruit

    Prep:5min  ›  Cook:20min  ›  Extra time:3min cooling  ›  Ready in:28min 

    1. Preheat the oven to 150 C / Gas 2.
    2. Mix all the dry ingredients together.
    3. Mix the sunflower oil and agave syrup together in a small bowl. Then add the oil mixture to the dry ingredients and stir in. Oil a baking tray and place the mixture into it.
    4. Place in the preheated oven. Check and stir the mixture every 5 minutes until the mixture is a golden brown and crunchy. It could take anything up to 20 minutes depending on ingredients and oven.
    5. Leave to cool and then add all the raisins and other fruit mixing it in - store and/or eat.

    See it on my blog

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