My vegan chocolate chip muffins

    32 min

    A easy recipe and a family favourite. Even though I'm the only vegan in the family, my brothers just discovered they were vegan (LOL), so they also appeal to non-vegans as well.


    Suffolk, England, UK
    14 people made this

    Makes: 6 

    • 110g self-raising flour
    • 1/2 teaspoon baking powder
    • 2 tablespoons sugar or sugar replacement
    • 1 tablespoon cocoa powder
    • 2 tablespoons vegan margarine
    • 3 teaspoons carbonated water
    • 1 teaspoon vanilla extract
    • 2-3 tablespoons soya yoghurt
    • handful chopped dairy free chocolate

    Prep:7min  ›  Cook:20min  ›  Extra time:5min cooling  ›  Ready in:32min 

    1. Preheat the oven to 180 C / Gas 4. Mix the flour, baking powder, sugar and cocoa together in a bowl.
    2. Melt the margarine and mix it into the dry ingredients.
    3. Add the carbonated water and vanilla essence.
    4. Then gradually stir in the soya yoghurt until the mixture is nice and smooth. Stir in the chopped chocolate. Put into muffin cases.
    5. Bake until a skewer inserted near the centre comes out clean, approximately 15 minutes.
    6. Enjoy!


    Cooking times vary depending on oven, so check them every now and then.

    See it on my blog

    Check this and other recipes at my blog

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    Reviews in English (1)


    The mix was really stiff so added a little soy milk (didn't want to use too much expensive soy yoghurt). Was still stiff (not like a normal cake batter) when put in oven but muffins came out perfectly after 15 mins, puffed up with cracked tops and not too dense texture. Easy, cheap and satisfied my muffin craving. Thank you!  -  28 Jun 2016