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About this recipe: Celebrate Pancake Day with award winning Californian brand Barefoot Wine. Barefoot's moreish Moscato Pancakes are an adult take on the nation's favourite treat, serve with a glass of Barefoot Moscato for the ultimate indulgence.
Using a large whisk will ensure more air to be whipped into the batter resulting in light and fluffy pancakes.
Don’t let you batter sit too long, the flour will absorb too much liquid and thicken the mixture.
Make sure the pan is very hot, this is so the mixture sets as soon as it hits the surface.
Whatever size pan you use, you want the batter to be about 2mm thick in the bottom of the pan – so it coats it but you can’t see through it.
Clean the frying pan out with a little kitchen roll, and add more butter each time – you’re less likely to get burnt bits that way.