Aubergine puree
1 hour 30 min
Aubergine puree, made with lots of aubergine and flavoured with chilli, spring onion, ginger, soy sauce, sherry and more.
6 people made this
Ingredients
Serves: 20
- 2 whole aubergines
- 1 pinch salt and pepper
- 1 teaspoon ground ginger
- 8 spring onions
- 1 small chilli
- 5 tablespoons brown soft sugar
- 5 tablespoons soy sauce
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- 1 tablespoon coriander oil
- 4 tablespoons natural yoghurt
- 2 cloves garlic
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat the oven to 200 C / Gas 6. Cut aubergines in half and score in a criss cross pattern and season with salt and pepper.
- Roast aubergines in the oven until soft.
- When cooked, scoop the aubergine flesh from the skin and place in blender. Discard the skin.
- Add all other ingredients and blend thoroughly.
- Pass through a fine sieve to complete, if desired.
