Fresh asparagus mousse

Fresh asparagus mousse


5 people made this

About this recipe: Asparagus mousse - an easy and unique starter or party nibble to make when asparagus is fresh and in season.

Serves: 6 

  • 500g asparagus spears
  • 1 onion
  • 1 clove garlic
  • 2 sprigs thyme
  • 1L stock
  • 1 pinch coarse salt
  • 4 gelatine leaves

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Cook asparagus and all ingredients in stock; while cooking soften gelatine leaves in cold water and add to recipe.
  2. When cooked blend together well.
  3. Add to cling film-lined mould to chill and set.

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