Poppy's pancakes

Poppy's pancakes


2 people made this

About this recipe: Delicious, light, never-flop pancakes :) Not only can this be served with a sweet toppings, but it also goes well with spinch and feta and a cheese sauce.

Serves: 5 

  • 100g plain flour
  • 1 pinch salt
  • 1 egg
  • dash sunflower oil
  • 300ml milk

Prep:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Sift flour and salt into a large mixing bowl.
  2. Make a deep hollow in the middle of the flour and add the egg and oil into it. Whisk the egg and oil, bringing in a little flour in from the sides.
  3. Add milk and whisk. Continue to whisk and add milk until the batter is smooth.
  4. Heat a frying pan over medium heat and using paper towel, wipe oil into the bottom of the pan.
  5. Add a small ladle of batter and swirl it in the pan. Let it cook and then flip it using an egglifter. Cook for half a minute more.
  6. Keep the pancakes warm under a clean tea towel.


It might be necessary to double or even triple this recipe.

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