Homemade pepperoni pizza

    50 min

    A great recipe for homemade pepperoni pizza that can be adapted to accomodate any topping you like.

    17 people made this

    Serves: 2 

    • 1 tablespoon dried yeast
    • 1 pinch of salt
    • 140ml warm water
    • 180g strong plain flour
    • 1 tablespoon olive oil
    • 1 tin chopped tomatoes
    • 2 tablespoons tomato puree
    • 1 onion, chopped
    • 2 cloves of garlic, chopped thinly
    • grated cheese or mozarella
    • 1 packet pepperoni slices
    • 1 tablespoon dried basil

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

      Pizza base:

    1. Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil. Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and knead for 5 minutes.
    2. Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30 minutes (should double in size).
    3. Round into a pizza base and stab with fork several times.
    4. Pizza topping:

    5. Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic. Sprinkle over cheese and arrange pepperoni. Season with salt and pepper and sprinkle on basil.
    6. Place on oiled baking tray. Cook at 200 C / Gas 6 for 20 minutes.

    See it on my blog

    Pepperoni Pizza

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