Spinach and potato soup

Spinach and potato soup


80 people made this

About this recipe: A quick, nutritious soup made with potato and a bag of fresh spinach. The fact that it's ready in 20 minutes makes it even better!

Ita County Antrim, Northern Ireland, UK

Serves: 4 

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 potatoes, peeled and sliced
  • 1 (200g) bag fresh spinach leaves
  • 1 1/2 chicken stock cubes
  • 1 litre water
  • Salt and freshly ground black pepper

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Melt the butter in a saucepan and add 1 tablespoon of olive oil. Stir in the sliced potatoes; cook gently over medium heat for 5 minutes, or until they are slightly cooked and golden in colour.
  2. Stir in the spinach leaves; pour in the water and add the stock cubes.
  3. Bring to the boil; reduce heat and allow to simmer for 5 - 10 minutes.
  4. Remove from heat. Use a hand held immersion blender to puree the soup.
  5. If you like, you can serve with a swirl of cream and a twist of black pepper.

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Reviews (6)


Really enjoyed this soup although I did add a finely chopped leak as well. Thank you.... - 03 Feb 2014


yummy recipe although I added a tiny bit of garlic salt to give it some flavour - 30 Oct 2013


Lovely soup :-D very easy to make and tasty. - 01 Mar 2014

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