About this recipe: Deliciously warm and runny camembert, baked in it's own box with slivers of garlic and thyme. Serve with chunks of bread as part of an antipasto plate to share with friends.
Serves 4 as part of a sharing plate or serves 2 as a starter.
Yum yum! I had never baked a camembert before so this was the perfect idea on what to do with it rather than just throw it in the oven. The garlic and thyme worked brilliantly. I will definitely be making this again. - 18 Feb 2013
Really easy - 07 Aug 2012