About this recipe:A classic, flavourful chimichurri recipe direct from Argentina! Serve this chimichurri sauce as a traditional accompaniment to steak, or use it as a marinade for chicken before barbecuing. Endless possibilities!
2 tablespoons chopped fresh basil
1 tablespoon chopped spring onion
2 tablespoons chopped green pepper
2 tablespoons chopped fresh oregano
180ml olive oil
4 tablespoons white wine vinegar
salt and pepper to taste
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Method Prep:15min › Extra time:3hr chilling › Ready in:3hr15min
Combine all ingredients in a food processor or blender. Puree till combined and slightly smooth, but still a bit chunky. Chill in the fridge overnight, or at least 3 hours, for best results.