About this recipe: These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free!
Try not to burn your fingers when you attempt to eat them straight from the oven...
I baked these in large cupcake cases and they came out beautifully. I didn't have gluten free self-raising flour, so I substituted with plain and added an extra tsp of baking powder. They were light, moist and tasty and rose well. You may want to reduce the creamed coconut though, as it's quite rich. They would be lovely with chocolate chips too. I will definitely do these again. - 04 Apr 2014