Fish finger wraps
(1)
20 min
A delicious and quick supper which is tasty, healthy and filling! A great alternative to those who don't have sandwiches and they are delicious for lunch the next day! You could add cheese slices and serve with chips or a large salad.
7 people made this
Ingredients
Makes: 2 wraps
- 8 fish fingers
- 2 tortilla wraps
- To garnish
- iceberg lettuce, shredded
- cherry tomatoes, halved
- sliced cucumber
- mayonnaise
- tartare sauce
- To serve
- lemon wedges and salad to serve
Method
Prep:2min ›
Cook:18min ›
Ready in:20min
- Preheat the grill and cook the fish fingers according to the packet instructions.
- Once the fish fingers are done, place wraps on plates, layer your mayonnaise or sauce of choice with the salad and top with the 4 fish fingers per wrap (I cut mine up but you can keep them whole!).
- Layer a bit more sauce on the fish, if desired, and wrap your tortillas. Serve with salad garnish and lemon wedges.
Make ahead
Great to make ahead for lunch the next day!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Gorgeous quick and nutritious lovely supper - 05 Aug 2015