Serve this simple cod curry with basmati rice for a comforting, easy and healthy midweek meal. Use your favourite curry paste instead of the curry powder, and add chilli powder if you like your curries hot.
If desired, stir through 2 tablespoons of cream, creme fraiche or Greek yoghurt just before serving.
not inpressed with this recipe. to tomotoey tasting over whelmed the spices . it tasted like tomotoe soup poured over fish sorry but true - 04 Sep 2015
loved it!! altered slightly due to cooking for 2 and made it with a bit more spice - 10 Jun 2015
We love this recipe & have made it loads of times. I use frozen fish pie mix & add it at stage 2 for a store cupboard dinner that has never let me down yet. - 02 May 2015