Crab jacket potato

    45 min

    The posh jacket potato, filled with crab, creme fraiche, mustard, parsley, lemon and tasty Gruyere cheese.


    Cornwall, England, UK
    2 people made this

    Serves: 2 

    • 2 baking potatoes
    • 1 pack of Seafood & Eat It White Crab
    • 1 tablespoon creme fraiche
    • 1 teaspoon wholegrain mustard
    • A handful of fresh parsley, chopped
    • 1 lemon, juiced
    • A handful of grated Gruyere cheese

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Bake the potato, 3 minutes in the microwave and 35 in the oven at 180 C / Gas 4.
    2. Mix the remaining ingredients together.
    3. Take the potato out of the oven and wrap tightly in a tea towel and bash the sides to soften the inside.
    4. Add a knob of butter and top with the crab mixture, garnish with a bit of parsley.
    5. Add a little grated Gruyere and pop under the grill for something more lavish.

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