About this recipe: Ultimate, rich and creamy quiche Lorraine, the classic made with smoked bacon, eggs, creme fraiche and cream. Eat at room temperature with new potatoes and salad.
Use reserved pastry to cover up any cracks after step 7 if needed.
The pastry base an be made ahead by 1 day.
I'm not entirely sure how many duck eggs would be needed for the recipe as I have not made with duck eggs before sorry I would not like to guess in case it does not turn out - this recipe is quite rich so adding duck eggs may make it too rich? Sorry I can't help further. - 14 Aug 2014
What difference to the recipe if I want to use duck eggs please? - 13 Aug 2014