Mushroom and cheese omelette
(1)
15 min
For a simple but elegant brunch dish or a tasty midweek meal, this mushroom and cheese omelette can't be beat. If preferred, cook the chopped mushrooms in a little butter in a separate frying pan before adding to the omelette.
Dianne
74 people made this
Ingredients
Serves: 1
- 2 eggs
- 1 tablespoon milk
- salt and pepper to taste
- 1 knob butter
- 4 tablespoons chopped fresh mushrooms
- 4 tablespoons grated Gruyère or Emmental cheese
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Beat the eggs and milk together. Season with salt and pepper.
- Pour eggs into a small non-stick frying pan coated with cooking spray over medium-low heat. Sprinkle mushrooms and cheese on eggs and cook until eggs are set and no longer runny.
- Fold omelette in half and turn out on a plate to serve.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
excellent, came out perfect first time I tried it. tasted delicious. - 15 Jan 2014