About this recipe:Making your own granola is easy and infinitely better than shop-bought, not to mention cheaper! This perfectly spiced granola makes a large batch, perfect for breakfast with milk, or sprinkled over Greek yoghurt.
240g rolled oats
60g flaked almonds
75g chopped walnuts
8 tablespoons ground linseeds (flax seeds)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
5 tablespoons rapeseed oil
1 teaspoon vanilla extract
1/4 teaspoon salt
70g dried cranberries
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Method Prep:20min › Cook:40min › Ready in:1hr
Preheat the oven to 150 C / Gas 2. Line a Swiss roll tin with baking parchment.
Combine the oats, almonds, walnuts, linseeds, cinnamon and nutmeg. In a measuring jug, mix the oil, honey, vanilla and salt. Add to oat mixture and mix thoroughly. Spread evenly over the prepared tin, pressing down lightly with the back of a spoon.
Bake 40 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
In a large bowl, break the cooled granola into large chunks. Mix in the raisins and cranberries. Store in an airtight container.
great recipe. I don't know why more people don't make their own granola / muesli as it's so much healthier to make it yourself and loads cheaper. Fun to play with the spices and flavours, too. - 16 May 2013