Dianne's fruit and nut granola
(1)
1 hour
Making your own granola is easy and infinitely better than shop-bought, not to mention cheaper! This perfectly spiced granola makes a large batch, perfect for breakfast with milk, or sprinkled over Greek yoghurt.
Dianne
14 people made this
Ingredients
Serves: 18
- 240g rolled oats
- 60g flaked almonds
- 75g chopped walnuts
- 8 tablespoons ground linseeds (flax seeds)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 5 tablespoons rapeseed oil
- 230g honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 70g raisins
- 70g dried cranberries
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Preheat the oven to 150 C / Gas 2. Line a Swiss roll tin with baking parchment.
- Combine the oats, almonds, walnuts, linseeds, cinnamon and nutmeg. In a measuring jug, mix the oil, honey, vanilla and salt. Add to oat mixture and mix thoroughly. Spread evenly over the prepared tin, pressing down lightly with the back of a spoon.
- Bake 40 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
- In a large bowl, break the cooled granola into large chunks. Mix in the raisins and cranberries. Store in an airtight container.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
2
great recipe. I don't know why more people don't make their own granola / muesli as it's so much healthier to make it yourself and loads cheaper. Fun to play with the spices and flavours, too. - 16 May 2013
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