Sweetcorn and avocado salad with lime dressing
25 min
A fresh sweetcorn and avocado salad tossed with a zesty lime dressing. Easy to do, this makes a lovely summer starter.
Dianne
40 people made this
Ingredients
Serves: 4
- 170g frozen sweetcorn kernels
- 120ml water
- 1 pinch salt
- 1 ripe avocado, diced
- 1 large tomato, diced
- 2 spring onions, chopped
- 15g fresh coriander, chopped
- Lime dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons fresh lime juice
- 1 clove garlic, crushed
- 1/2 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch black pepper
Method
Prep:18min ›
Cook:7min ›
Ready in:25min
- In a medium saucepan, combine the frozen sweetcorn and water, season with salt. Bring to the boil, cover, and simmer about 7 minutes, until sweetcorn is tender. Drain and set aside to cool.
- Meanwhile, make the dressing. Whisk together the olive oil, lime juice, garlic, mustard, salt and pepper. Let the garlic hang out in the dressing until ready to use.
- After the sweetcorn is cooled, toss together the sweetcorn, tomato, avocado, spring onions and coriander. Pour in dressing and toss again. Chill until ready to serve.
