Strapatsada (Greek scrambled eggs with cheese and tomato)

    17 min

    Strapatsada is a very popular recipe in Greece. It can be served as a meze, main dish or breakfast.

    2 people made this

    Serves: 2 

    • 6 eggs
    • 4 tablespoons milk
    • 2 tablespoons olive oil
    • 200g (7 oz) tinned chopped tomatoes
    • 1 pinch sugar
    • 1 pinch salt
    • 1 pinch black pepper
    • 150g (5 oz) feta cheese, crumbled

    Prep:2min  ›  Cook:15min  ›  Ready in:17min 

    1. Beat the eggs gently and add the milk.
    2. Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left.
    3. Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy.

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