Peppermint-stick ice cream (no ice-cream freezer/maker)

    7 hours 7 min

    Smashingly delicious and easy--and inexpensive, because there's less cream that makes the same amount.


    Tennessee, United States
    1 person made this

    Makes: 2 quarts

    • 16 marshmallows
    • 200g crushed peppermints
    • 240ml boiling water
    • 240ml double cream
    • 240ml single cream

    Prep:7min  ›  Extra time:7hr  ›  Ready in:7hr7min 

    1. Melt in "double-boiler" (a 2-pintish glass or metal bowl) the marshmallows, crushed peppermints and boiling water.* Chill in same bowl.
    2. Whip the double cream to peaks and stir in single cream; fold into the bowl of chilled syrup.
    3. Freeze 2 hours. Beat and then cover with plastic, pressing to the surface of the stuff and up the sides of the bowl. Freeze hard: 4-5 hours or longer.


    *If you use miniature ones, use 208 & cook 1 minute after completely melted.

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