Easy to make coconut cupcakes with strawberries and almonds. You can modify the recipe to your liking, adding more fresh fruit or substituting the almonds for another ingredient. I used self-raising flour in this recipe but you can use plain flour if you prefer, just add 1/4 of a teaspoon more baking powder or bicarbonate soda. These coconut cupcakes go perfect with a cup of English tea and a sprinkling of sugar!
Fresh fruit is always the best choice! You can also add blueberries, raspberries and any other fruit you wish to the recipe.
These light cupcakes are amazing with a small cup of milky Yorkshire tea!