About this recipe: A great dessert perfect for any occasion. Layers of puff pastry are filled with pastry cream, whipped cream and raspberry jam.
Lovely and a great hit with all the family who devoured them all! When making the creme patissiere you must stir it all the time to stop it becoming lumpy and it must reach a boil to thicken properly. Will certainly be making these again. - 31 Jul 2015