Use shop-bought pastry to save time.
Great easy recipe to follow. I made a few alterations; i used one more egg as i didn't have enough cream. I used chopped sliced ham because i had run out of bacon and I also added spinach to the mixture. I used about 1/3rd stilton cheese to 2/3rds cheddar. I think the spinach addition was fine. I wouldn't use the stilton again and I would use bacon preferably as the ham was weaker in flavour. I also think the onion needs sauteed before adding as it would add a nicer flavour. Otherwise a great recipe, just my fault for modifying it so much haha! Oh also, I used shop bought pastry (just to be quicker). I will make again and modify my review accordingly. - 12 Mar 2017
Made this for the 1st time & it came out lovely. Not exactly how it looks in the picture but probably just as yumny - 14 Feb 2017
Good flavour, but there was far too much filling for the size of dish. I will use a larger tin next time. - 20 Aug 2016