Crab bruschetta


    Crab bruschetta

    Crab bruschetta


    5 people made this

    About this recipe: Brown crab is dressed with lime juice, chilli and fresh coriander and served on toasted ciabatta bread for a quick and healthy snack and a lovely starter.

    seafoodandeatit Cornwall, England, UK

    Serves: 2 

    • 1 pack Seafood & Eat It® Brown Crab
    • 1 lime, juiced
    • 1 red chilli, finely sliced
    • salt to taste
    • small bunch fresh coriander, chopped
    • 1 tablespoon olive oil
    • 1 ciabatta loaf, sliced
    • 1 clove garlic, crushed

    Prep:10min  ›  Ready in:10min 

    1. Combine the crab meat with lime, chili, salt, coriander, and a little olive oil.
    2. Toast the ciabatta on a griddle, cut some slices into one side of the bread and rub the garlic into it.
    3. Drizzle with remaining olive oil, spread with the crab mixture and serve.
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