Crab and avocado crunch

    Crab and avocado crunch


    1 person made this

    About this recipe: A great party snack - delicious crab, avocado and tarragon salad spooned into homemade toasted bread cups.

    seafoodandeatit Cornwall, England, UK

    Makes: 5 as canapes

    • 4 to 6 slices white bread
    • For the salad
    • 1 pack Seafood & Eat® It White Crab
    • 1 teaspoon mayonnaise
    • 1 small avocado, sliced
    • 1 lime, juice
    • 1 shallot
    • 2 teaspoons Dijon mustard
    • 1 dash Tabasco® sauce
    • For garnish
    • 1 small handful tarragon
    • parsley (optional)
    • lemon juice

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Using a rolling pin, flatten the bread slices.
    3. Use a cup to cut circles in the flattened bread, and fold each into a cupcake tin.
    4. Bake in the oven until crisp, about 10 minutes.
    5. Mix the salad ingredients together and spoon into the cooled bread cups.
    6. Garnish with a sprinkling of chopped tarragon, parsley if using and a light squeeze of lemon, then serve.

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