My hot crab dip

My hot crab dip


1 person made this

About this recipe: A great dipping sauce with brown and white British crab from the clean, clear waters of Lands End that everyone will enjoy.

seafoodandeatit Cornwall, England, UK

Serves: 2 

  • bechamel sauce
  • 1 pack Seafood & Eat It® Fifty Fifty
  • 1 lime, zested and juiced
  • pepper to taste
  • crudites

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Make a bechamel sauce, adding the crab meat, lime and pepper.
  2. Stir until the mixture is dipping consistency.
  3. Spoon into ramekins and add a squeeze of lime to finish.
  4. Serve with crudites.

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