My hot crab dip

    A great dipping sauce with brown and white British crab from the clean, clear waters of Lands End that everyone will enjoy.

    seafoodandeatit

    Cornwall, England, UK
    1 person made this

    Ingredients
    Serves: 2 

    • bechamel sauce
    • 1 pack Seafood & Eat It® Fifty Fifty
    • 1 lime, zested and juiced
    • pepper to taste
    • crudites

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Make a bechamel sauce, adding the crab meat, lime and pepper.
    2. Stir until the mixture is dipping consistency.
    3. Spoon into ramekins and add a squeeze of lime to finish.
    4. Serve with crudites.
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