About this recipe: Subtle smoky, chocolatey flavours make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! Try a scoop on top of a brownie or chocolate cake.
If a vanilla bean is not available, substitute with 1 teaspoon vanilla extract.
If the stout doesn’t make 160ml after 15 minutes of cooking time, pour it back into the pan and cook 5 minutes longer.
have just made this ice cream after tasting Guinness Ice Cream on holiday at Valentia Island Ice Cream Shop in County Kerry, Ireland and I have to say it is every bit as good as the one I tasted on holiday. The only problem will be eating too much of it! - 02 Aug 2014