About this recipe: Warm and satisfying Spanish style slow baked casserole with belly pork, chorizo, tomato, paprika and butter beans. Serve this Mediterranean one pot with farmhouse bread for mopping up those delicious juices. Rustic fare at it best.
Simply delicious. Loved every bite. Excellent dish, thank you for sharing it I put some fried mushrooms in too at the pork/chorizo phase as they needed using up. They had been fried in a separate pan with just olive oil, nice addition for my palate. - 22 Oct 2014
- Rated on - 17 Oct 2013
Very tasty and ecomonical, served to guests with veg and loved - 11 Dec 2012