Mushroom bhaje

    (4)
    25 min

    Tasty Indian side dish to accompany an Indian banquet or good enough to eat as a main course with pilau rice. Delicately spiced, juicy mushrooms. Tastes just like the local Indian restaurant. Serves 2 as a side dish or 1 as a main with rice.

    Samantha's Supper

    Kent, England, UK
    16 people made this

    Ingredients
    Serves: 2 

    • 1 tablespoon vegetable oil
    • 1/2 small onion, minced
    • 1 small fresh green chilli, seeded and finely sliced
    • 1 garlic clove, crushed
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon ground cumin
    • 1 pinch chilli powder
    • 1 pinch garam masala
    • 8-10 button mushrooms, halved and sliced
    • salt and pepper to taste
    • 1/2 teaspoon tomato puree
    • good glug water
    • 1 teaspoon chopped fresh coriander or parsley (plus extra for garnish)

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a saucepan heat the oil and add the onion and fry until translucent and softened. Add the green chilli, garlic and dry spices and mix well, cook for another 2 minutes.
    2. Add the mushrooms, seasoning and tomato puree. Mix well to combine. Cook gently for 3 minutes.
    3. Add the water (some juices will escape from the mushrooms). Don't overdo the water, you can always add more.
    4. Simmer gently for 8-10 minutes. This dish is to be moist with juices but not too sloppy.
    5. Add the chopped coriander or parsley and mix in. Place in a serving dish and garnish with extra coriander or parsley.

    Serving suggestion

    Serve as part of an Indian banquet.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

    Emy-louChadwick
    0

    Really quick and easy. Made it as a side dish, was a definite hit with everyone  -  05 Feb 2016

    0

    added the stalks off the coriander , chopped ,before simmering.i used a spoonfull of kashmiri garam masala.  -  29 Jan 2016

    pieppiep
    0

    This was very quick to prepare and the mix of spices was delicious - so tasty that I had it as a main course with some basmati rice. Will definitely be making this again!  -  16 Jul 2012

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