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About this recipe:
Tasty Indian side dish to accompany an Indian banquet or good enough to eat as a main course with pilau rice. Delicately spiced, juicy mushrooms. Tastes just like the local Indian restaurant. Serves 2 as a side dish or 1 as a main with rice.
1 tablespoon vegetable oil
1/2 small onion, minced
1 small fresh green chilli, seeded and finely sliced
1 garlic clove, crushed
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pinch chilli powder
1 pinch garam masala
8-10 button mushrooms, halved and sliced
salt and pepper to taste
1/2 teaspoon tomato puree
good glug water
1 teaspoon chopped fresh coriander or parsley (plus extra for garnish)
10 min › Cook:
15 min › Ready in:
In a saucepan heat the oil and add the onion and fry until translucent and softened. Add the green chilli, garlic and dry spices and mix well, cook for another 2 minutes.
Add the mushrooms, seasoning and tomato puree. Mix well to combine. Cook gently for 3 minutes.
Add the water (some juices will escape from the mushrooms). Don't overdo the water, you can always add more.
Simmer gently for 8-10 minutes. This dish is to be moist with juices but not too sloppy.
Add the chopped coriander or parsley and mix in. Place in a serving dish and garnish with extra coriander or parsley. Serving suggestion
Serve as part of an Indian banquet.
Really quick and easy. Made it as a side dish, was a definite hit with everyone
- 05 Feb 2016
added the stalks off the coriander , chopped ,before simmering.i used a spoonfull of kashmiri garam masala.
- 29 Jan 2016
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