About this recipe: Tasty Indian side dish to accompany an Indian banquet or good enough to eat as a main course with pilau rice. Delicately spiced, juicy mushrooms. Tastes just like the local Indian restaurant. Serves 2 as a side dish or 1 as a main with rice.
Serve as part of an Indian banquet.
Really quick and easy. Made it as a side dish, was a definite hit with everyone - 05 Feb 2016
added the stalks off the coriander , chopped ,before simmering.i used a spoonfull of kashmiri garam masala. - 29 Jan 2016
- Rated on - 28 Sep 2014