About this recipe: This coffee flavoured cake with coffee buttercream is like treasure! Deliciously moist and light . . . very simple to bake and decorate.
Lovey texture, very light but in my opinion would have been much nicer without the almond flavouring, that spoiled it for me, my husband still liked it though. Will definately make it again without and it will be perfect - 24 Jun 2012
The recipe itself is slightly chaotic - the eggs and flour procedures wasn't clear enough for me, I just descided simply to mix eggs and flourr in food processor and it came out as a very nice cake, moist and big in volume at the same time. I took advice from prevoius comment and didn't use almond flavour, and I think it was a good choice. Cake itself is lovely, especially the next day when it sets well with cream. - 25 Mar 2016