2 tablespoons cooking chorizo, casing removed and finely blitzed
5 eggs, beaten
good splash milk
salt and pepper to taste
good pinch dried mixed herbs
Method Prep:5min › Cook:8min › Ready in:13min
Heat a nonstick fry pan (no need to add oil). Add the minced chorizo and cook gently for 5 minutes.
In a bowl whisk together the beaten eggs, milk, seasoning and herbs. Turn the heat to medium/low - pour the egg mixture over the chorizo. Using a wooden spoon, stir constantly incorporating the chorizo into the eggs for about 3 minutes.