Singapore noodles

    20 min

    So delicious and easy, and you can use any meat or veg you wish or omit the meat completely if you are vegetarian.


    Renfrewshire, Scotland, UK
    137 people made this

    Serves: 2 

    • 1 chicken breast fillet, sliced into thin strips
    • 2 tablespoons sesame oil
    • 1/2 small onion, sliced thinly
    • 1/2 red pepper, sliced into thin strips
    • 1 clove garlic, grated
    • 2 nests fine egg noodles
    • 1 pinch dried chilli flakes
    • 1 tablespoon sweet chilli sauce
    • 2 tablespoons light soy sauce

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Stir fry the chicken in the sesame oil until no longer pink at the centre, then remove from wok or pan.
    2. Add in the onion and pepper and cook for about 5 minutes. You still want a bit of a bite to all the veggies. Add the garlic for the last minute of cooking; set aside.
    3. Put the noodles in to cook as per packet instructions. Once cooked, place in pan with veggies, add in the chicken, chilli flakes, sweet chilli sauce and soy and stir till thoroughly heated and serve!


    Add just a pinch of chilli flakes as they are strong! If you want it hotter simply add more. Just double up on ingredients if making for 4-5.

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    Reviews in English (17)


    Was pretty good and quite easy to knock up. I forgot to put in the chilli flakes and the chilli pepper though and it was still nice! I cracked an egg in it at after stage 3 had been cooking a while. tip top.  -  07 Jan 2015


    Quick easy and delicious, thanks  -  24 Mar 2014


    This was easy to make and tasted lush ! Although I didn't have any sesame oil so I put a tbsp of peanut butter in with the soya sauce/sweet chilli sauce, and added some cashew nuts-delicious  -  28 Jul 2014