Teresa's apple pie "moonshine"
3 hours 10 min
This is a wonderful recipe I found online and started tinkering with, made a change here and there to get the finished product. I've made it for several parties, and it's always a hit. It makes about 2 1/2 gallons so is wonderful to gift once the weather gets chilly! You can drink it hot or cold, but, watch out - it's pretty strong!
4 people made this
Ingredients
Makes: 3 approximate gallons
- 3.8L spiced apple cider
- 3.8L apple juice
- 225g caster sugar
- 200g light soft brown sugar
- 8-10 cinnamon sticks
- 1 tablespoon vanilla extract
- 1.75L pure grain alcohol (190 proof)
Method
Prep:10min ›
Cook:1hr ›
Extra time:2hr cooling ›
Ready in:3hr10min
- Place all ingredients except alcohol, in a large pot and heat to boil, stiring to dissolve all sugar. Once boiling, reduce heat and let simmer for 1 hour.
- Let cool to room temperature and add alcohol. Stir well.
- Pour into sterilized self sealing canning jars and add one cinnamon stick to each jar. Enjoy! these jars will keep in a cool dark area for up to 6 months.
Serving suggestion
If you would like it warm, put a cup in the microwave for a minute to heat so the alcohol doesn't burn off. This would be great for any Autmun or Winter celebrations.
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Where can you get pure grain alchohol? - 29 Jan 2013
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