About this recipe: A hearty, warming slow cooked steak pie made with Guinness®, mushrooms and shallots. Serve with mashed potato, and carrots or peas.
Really tasty, and full of flavours. The other half loved it so much, he had 2 huge helpings. I served it with cheesy mashed potato, buttered cabbage, and roasted peppered carrots. I didn't add the mushrooms to it, as I'm not a fan of them, and I used regular diced onion instead of shallots, but it worked out a treat. Only thing I couldn't understand was why it stated to transfer cooked ingredients from casserole dish to a pastry dish, to cover with the puff pastry.. I didn't bother with that (as I didn't have a big enough dish) I just covered the pastry over the casserole dish, and it was fine... only thing is the pastry sunk in the middle cause obviously it was a deep dish, but it didn't hinder the taste. will definitely make again! - 05 Sep 2013