Apple and pear salad

    10 min

    A wide variety of South African apples and pears are available in UK supermarkets from February through until October.


    Cambridgeshire, England, UK
    2 people made this

    Serves: 6 

    • 2 South African Granny Smith apples, cut into thin wedges
    • 2 South African Forelle pears, cut into thin wedges
    • 1/2 lemon, juiced
    • 200g mixed salad leaves
    • 100g baby spinach leaves
    • 200g feta cheese, crumbled
    • 60g walnut halves, toasted and coarsely chopped
    • 2 beetroots - scrubbed, peeled and cut into matchsticks
    • For the dressing
    • 2 tablespoons walnut oil
    • 2 tablespoons white wine vinegar
    • 1/2 teaspoon thyme, finely chopped
    • 1/2 garlic clove, crushed
    • 1 pinch caster sugar
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Toss the apple and pear wedges in the lemon juice.
    2. Combine the mixed salad leaves, baby spinach, feta cheese, walnuts and beetroot in a large bowl.
    3. For the dressing, whisk the dressing ingredients in a bowl to combine, season to taste. Drizzle the salad with the walnut and thyme dressing, toss lightly and serve immediately.

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