About this recipe: It is very fun and easy to make, and nice to eat. Lemon zest flavours the cake and lemon juice flavours the drizzled glaze.
You can use caster sugar.
And you can use margarine.
Everyone wants a piece of my Lemon Drizzle courtesy of this recipe I also add a splattering of lemon glace to top it off perfectly - 10 Apr 2013
I made this into cup cakes, 15 minutes in the oven they were lovely and lemony will definitely make again. Thank you for the recipe. :-) - 06 Aug 2015
This was lovely; I reduced the sugar to 130g. Moist and fluffy cake, will be making again! Thanks for sharing x - 02 Aug 2015