About this recipe: A carbonara that, officially, isn't really a carbonara? Who cares? It tastes good, is slightly healthier than most carbonara recipes, and goes down a treat every time! Once again I am no use at measurements, so a lot of it is to personal taste, however I will do my best to give you a rough guide :)
You can use any pasta for this dish. Why not be a little bit different and turn this dish into a bake, sprinkling the carbonara with extra cheese and allowing it to bake under a hot grill for a crispy, tasty finish?
Serve with garlic bread for a delicious meal.
yum! great balance of flavours, easy to make. I would recommend speeding up the intervals between adding ingredients to ensure the chicken doesn't overcook. i will definitely be using this recipe again! - 22 Jan 2013
It was amazing!!! So full of favour and really easy to make. Made it with left over roast chicken. Would use this recipe again. - 16 Jan 2014
Gorgeous recipe, put it with a salad..yum. - 18 Feb 2014