Smoked mackerel pate

    (2)
    15 min

    Simple tasty starter. Serve with warm French bread and try your best not to eat the whole lot in one go !!!

    HowardCooke

    Lancashire, England, UK
    6 people made this

    Ingredients
    Serves: 8 

    • 3 or 4 smoked peppered mackerel fillets
    • 200g P® soft cream cheese (full fat)
    • 150ml Greek style yoghurt (full fat)
    • 1 lemon, juiced
    • 1 dash Tabasco® sauce

    Method
    Prep:15min  ›  Ready in:15min 

    1. Skin and check the fillets for any bones that haven't been removed.
    2. Place everything in a food processor and blitz until smoothish.
    3. Transfer to serving or storage bowl and serve or chill in fridge. Keeps for a good few days.

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     -  15 May 2013

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    Lovely!  -  26 Dec 2012

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