Smoked mackerel pate

    15 min

    Simple tasty starter. Serve with warm French bread and try your best not to eat the whole lot in one go !!!


    Lancashire, England, UK
    5 people made this

    Serves: 8 

    • 3 or 4 smoked peppered mackerel fillets
    • 200g P® soft cream cheese (full fat)
    • 150ml Greek style yoghurt (full fat)
    • 1 lemon, juiced
    • 1 dash Tabasco® sauce

    Prep:15min  ›  Ready in:15min 

    1. Skin and check the fillets for any bones that haven't been removed.
    2. Place everything in a food processor and blitz until smoothish.
    3. Transfer to serving or storage bowl and serve or chill in fridge. Keeps for a good few days.
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     -  15 May 2013


    Lovely!  -  26 Dec 2012

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