Red coleslaw

Red coleslaw


12 people made this

About this recipe: Fresh, delicious and crunchy coleslaw made with red cabbage, red onion, carrot and red pepper in a creamy dressing.

Samantha's Supper Kent, England, UK

Serves: 4 

  • 1/4 red cabbage, finely sliced
  • 1/2 carrot, grated
  • 1/2 red onion, sliced into half rings
  • 1/2 red pepper (capsicum), finely sliced
  • Dressing
  • 3 tablespoons mayonnaise
  • 4 tablespoons light salad cream
  • 3 teaspoons caster sugar
  • salt and pepper to taste
  • 2 tablespoons rice vinegar or white wine vinegar

Prep:10min  ›  Ready in:10min 

  1. In a mixing bowl combine the vegetables.
  2. In a jug combine the dressing ingredients and mix well.
  3. Add to the vegetables and using a spoon mix in well so that all the vegetables are coated.
  4. Transfer to a serving dish, cover and chill until required.

Serving suggestion

Best eaten on the day - if eating the next day, ensure you mix well again as it will become more wet.

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Reviews (2)


- Rated on - 28 Aug 2014


Good receipe - 18 Jun 2016

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